Fruit n Dip
Ingredients
- 1 container (8 ounces) light frozen whipped topping, thawed
- 2 containers (8 ounces each) fat-free fruit-flavored yogurts, such as strawberry and blueberry
- 1/2 cup raspberry fruit spread
- 1 cantaloupe, cut into cubes
- 1 pound strawberries
- 2 kiwifruit, peeled and cut into slices
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