Spanakopita

Name: Spanakopita
Ingredients: 1 (8 ounce) package feta cheese, crumbled; 1 1/2 cups melted unsalted butter; 1 large egg, lightly beaten; 1 tablespoon fresh lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 (10 ounce) packages frozen chopped spinach, thawed; 2 tablespoons extra virgin olive oil; 24 sheets frozen phyllo pastry, thawed