Spanakopita

Name: Spanakopita
Ingredients: ½ c olive oil (not to be used all at once); 2 c onion, minced; ¼ tsp salt; 1 tsp basil; 1 tsp oregano; 2½ pounds fresh spinach, cleaned and de-stemmed and chopped coarsely; 5 cloves garlic, minced; 3 Tbsp flour; 1 pound feta cheese, crumbled; 1 c ricotta or cottage cheese; 1 Tbsp black pepper, or to taste; 1 pound phyllo pastry leaves – thawed!