Spanakopita

Name: Spanakopita
Ingredients: * 1/2 c olive oil (not to be used all at once); * 2 c onion, minced; * 1/4 tsp salt; * 1 tsp basil; * 1 tsp oregano; * 2 1/2 pound fresh spinach, cleaned and de stemmed and chopped coarsely; * 5 clove garlic, minced; * 3 tbsp flour; * 1 pound feta cheese, crumbled; * 1 c ricotta or cottage cheese; * 1 tbsp black pepper, or to taste; * 1 pound phyllo pastry leaf - thawed!