Spanakopita

Name: Spanakopita
Ingredients: 10 ounces thawed and drained frozen chopped spinach; 4 green onions, chopped; 4 garlic cloves, finely chopped; 1 tablespoon olive oil; 1⁄2 cup cottage cheese; 1⁄2 cup feta cheese; 125 g Philadelphia Cream Cheese; 1⁄2 cup toasted pine nuts; 1⁄4 teaspoon grated nutmeg; 1 teaspoon dried dill; 1 teaspoon mint; 1 teaspoon oregano; 1⁄2 teaspoon pepper; 3 eggs (separated); 1 lb phyllo dough; 1 cup melted unsalted butter