Ingredients
- 2 10 oz boxes frozen, chopped spinach, defrosted
- 1/9 oz box frozen artichoke hearts, defrosted
- 1 cup leeks, cleaned and sliced
- 1/2 cup green onions, sliced
- 2 teaspoons garlic, finely minced
- 3 tablespoons dill, chopped
- 8 oz feta cheese, crumbled
- 1 cup + 2 tablespoons unsalted butter, melted
- 2 tablespoons extra virgin olive oil
- 1/2 lb of phyllo sheets
- Salt & pepper to taste
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