Sticky slow roast belly of pork
Ingredients
- 1.3kg piece pork belly, boned, rind left on and scored (ask your butcher to do this)
- 2 tsp sunflower oil
- 1 tsp white peppercorns, crushed
- 3 large onions, sliced
- 2-3 tbsp clear honey
- 2 tsp ground cumin
- 1 red chilli, deseeded and chopped
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