Smokey Red Pepper Risotto with Pimentón

Name: Smokey Red Pepper Risotto with Pimentón
Ingredients: For the Red Pepper Mixture; 1/2 an onion, finely diced; 1 red bell pepper, finely diced; 1 teaspoon smoked paprika (or pimentón); a dash of cayenne; 1 garlic clove, minced; 2 plum tomatoes, seeded and finely diced; For the Risotto; 1 quart chicken stock; ½ an onion, finely diced; 1 1/2 cups Arborio rice; 1 teaspoon salt; 1 cup white wine; ½ cup freshly grated Parmesan; 10-15 basil leaves, roughly torn