artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Parmesan Dip
Ingredients
- 1 jar (15 Oz. Size) Marinated Artichokes
- 1 cup Mayonnaise (I Prefer Dukes)
- 1 cup Parmesan Cheese, Grated
- ¼ cups Onion, Diced Small
- 1 Tablespoon Lemon Juice
- ½ cups Shredded Cheese (Italian Blend, Swiss Or Mozzarella)
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