Green Chile Chile Verde
Ingredients
- 3 pounds pork butt, cut into 2-inch cubes
- 1/4 cup salt
- 8 cloves garlic
- 4 serrano chile peppers, stemmed and cut in half
- 1 tablespoon cumin seeds
- 1 tablespoon black peppercorns
- 1 medium onion, cut into quarters
- 8 Anaheim peppers, stemmed; 4 chopped into 2-inch pieces and 4 left whole
- 2 cups chopped fresh cilantro
- 15 tomatillos, halved
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