Pan Broiled Flank Steak

Pan Broiled Flank Steak

Pan Broiled Flank Steak

By Food Network
10 minutes

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Details
  • Servings:   2
  • Calories:   281
  • Protein:   37g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 12 ounces flank steak, at room temperature
  • Coarse salt
Instructions

Pan Broiled Flank Steak serves 2 original recipe by Food Network.

View original preparation instructions

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