Lamb kofta with muhammara
Ingredients
- 1 small red onion
- 800g lamb shoulder, minced
- 2 cloves garlic, finely chopped
- 2 tsp ground cumin
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- 1½ tsp sea salt
- 1 tbsp finely chopped coriander leaves
- 1 tbsp finely chopped flat-leaf parsley
- ½ tbsp finely chopped fresh mint
- ½ cup toasted pine nuts, roughly chopped
- olive oil, for pan frying
- 4 red capsicums, roasted and peeled
- salt and pepper
- ½ cup walnuts, toasted
- ½ cup panko breadcrumbs, toasted
- 2 tbsp tomato paste
- 2 cloves garlic, finely chopped
- 1 tbsp pomegranate molasses, approximately
- ½ tsp chilli flakes
- 2 tbsp lemon juice
- 1 tsp paprika
- ½ tsp cumin
- 1 tsp sea salt
- freshly ground pepper
- 4 tbsp olive oil
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