Ingredients
- 1 loaf of french bread
- ½ cup Grated Parmesan cheese
- Salt and pepper
- 1 ½ cup milk
- 4 tablespoons flour
- 4 tablespoons butter + some for brushing onto bread
- 4 tablespoons Dijon Mustard
- 18 thin slices of ham
- 6 ounces of shredded swiss cheese
- 6 eggs
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