Ingredients
- 12 sourdough english muffins, cut into cubes
- 10 Tablespoons butter, divided
- 2 Tablespoons dijon mustard
- 8 eggs
- 1 1/4 cup half and half
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon pepper
- 1/2 pound deli sliced ham
- 3 cups grated swiss or gruyere cheese
- 2 cups milk
- 4 Tablespoons all-purpose flour
- 1/8 teaspoon grated nutmeg
- 3 tablespoons grated parmesan cheese
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