Croque Madame on Brioche
Ingredients
- 4 tablespoons salted butter, divided
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 2 teaspoons Dijon mustard
- 0.125 teaspoon freshly grated nutmeg
- salt and ground black pepper to taste
- 2 teaspoons white vinegar
- 2 large eggs
- 2 (1 inch) thick slices brioche bread
- 2 slices deli ham
- 2 slices Gruyere cheese
- 1 teaspoon chopped fresh chives, or to taste
- 0.25 teaspoon smoked paprika
- 2 slices plum tomato
Organization Tags
Tags easily organize your Recipe Library
Comments