Ingredients
- 5 tablespoons unsalted butter
- 3 tablespoons plain flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon freshly grated nutmeg
- 100g coarsely grated Gruyère cheese
- 8 slices firm white sandwich bread
- 4 teaspoons Dijon mustard
- 225g thinly sliced leg ham
- 4 large eggs
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