Baba Ghanoush
Ingredients
- 3 whole Eggplant, Roasted And Skins Removed
- 4 Tablespoons Tahini Paste
- 1 whole Lemon Juice
- 3 cloves Garlic, Crushed
- 1 Tablespoon White Vinegar
- ¼ teaspoons Red Pepper Flake
- 1 pinch Salt, Or To Taste
- 1 Tablespoon Olive Oil, Plus More For Brushing On Eggplant And Serving
- 6 sprigs Fresh Parsley Or Cilantro (optional)
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