Croque Madame
Ingredients
- FOR THE SAUCE:
- 5 Tablespoons Unsalted Butter, Divided
- 3 Tablespoons All-purpose Flour
- 2 cups Whole Milk
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Freshly Grated Nutmeg
- 1-⅓ cup Coarsely Grated Gruyere Cheese, Divided
- _____
- FOR ASSEMBLY:
- 8 whole Firm Slices Of White Bread
- 4 teaspoons Dijon Mustard
- ½ pounds Thinly Sliced Ham (preferably Black Forest)
- 4 whole Large Eggs
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