Classic French Mussels with a Twist

Name: Classic French Mussels with a Twist
Ingredients: 2 pounds Mussels; 1 teaspoon olive oil; 2 Shallots chopped; 2 garlic cloves minced; 1 cup dry white wine; 1/2 cup milk; 4 tablespoons unsalted butter, slightly melted; 1 teaspoon pink pepper corns; 1 bay leaf; 1/4 teaspoon dry parsley; 2 teaspoons sea salt; 2 teaspoons chili flakes (optional)