Classic French Mussels with a Twist
Ingredients
- 2 pounds Mussels
- 1 teaspoon olive oil
- 2 Shallots chopped
- 2 garlic cloves minced
- 1 cup dry white wine
- 1/2 cup milk
- 4 tablespoons unsalted butter, slightly melted
- 1 teaspoon pink pepper corns
- 1 bay leaf
- 1/4 teaspoon dry parsley
- 2 teaspoons sea salt
- 2 teaspoons chili flakes (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments