Chicken Rice and Vegetable Soup

Ingredients

• 2 bone-in skinless chicken thighs, visible fat removed
• 4 skinless chicken drumsticks, visible fat removed
• 1 medium yellow onion, peeled and t-scored
• 1 teaspoon garlic, minced
• 2 small, dried bay leaves
• 1 ½ cups cups whole cilantro leaves and stems, plus more (chopped) for serving
• 6 cups chicken stock, store-bought or homemade
• 1 teaspoon canola oil
• ¼ cup onion, finely chopped
• ¾ cup Roma tomatoes, finely diced
• Dash of ground cloves
• 1 ½ teaspoons kosher salt, to taste
• Freshly ground black pepper, to taste
• ¼ cup long-grain white rice
• ½ cup carrots, julienned
• ½ cup red bell pepper, julienned
• ½ cup chayote squash, julienned
• ½ cup frozen baby peas
• Avocado chunks, for serving

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