Teriyaki steak with fennel slaw
Ingredients
- 2 tbsp reduced-salt soy sauce
- 1 tbsp red wine vinegar
- 1 tsp clear honey
- 4 sirloin or rump steaks, trimmed of all visible fat, each about 125g
- 1 large carrot, coarsely grated
- 1 fennel bulb, halved and thinly sliced
- 1 red onion, halved and thinly sliced
- handful coriander leaves
- juice 1 lime
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