Teriyaki Beef

Teriyaki Beef

Teriyaki Beef

By Food Network
1 hour 21 minutes

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 to 1 1/2 pounds roast beef, cut into thin slices
  • 3/4 cup shoyu (soya sauce), low sodium
  • 1/4 cup water
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 to 3 tablespoons oil or butter
Instructions

Teriyaki Beef serves 6 original recipe by Food Network.

View original preparation instructions

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