Teriyaki Baked Salmon
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons water
- 1 tablespoon rice wine vinegar
- 2 tablespoons brown sugar
- 2 teaspoons finely chopped fresh ginger
- 1 small garlic clove, finely chopped
- 1 1/2 teaspoons cornstarch
- Freshly ground black pepper
- 4 (6 ounce) salmon filets
- Chives for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments