Recipe: One Pot BBQ Chicken Burrito Bowls

Ingredients

• 12 ounces Roma tomatoes (about 3), cored and coarsely chopped
• 2 3/4 cups low-sodium chicken broth
• 2 cloves garlic, peeled and smashed
• 1/2 medium onion, coarsely chopped
• 3/4 teaspoon ground cumin
• 3 teaspoons kosher salt, divided
• 2 tablespoons vegetable oil
• 1 1/2 cups long-grain white rice
• 1 1/2 teaspoons ground cumin, divided
• 1/2 teaspoon chili powder
• 1 bay leaf
• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
• 1/4 cup barbecue sauce, plus more for serving
• 1 1/2 cups frozen corn kernels
• 1 (15-ounce) can black beans, drained and rinsed
• Optional toppings: Shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce, crushed tortilla chips, tortillas

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