Steak Burritos

Steak Burritos

Steak Burritos


30 minutes

Details
  • Servings:   4
  • Calories:   530
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • ½ cup prepared fresh salsa
  • ½ cup water
  • ¼ cup instant brown rice
  • 1 15-ounce can black beans, preferably low-sodium, rinsed
  • 12 ounces strip steak, trimmed and thinly sliced crosswise
  • ¼ teaspoon freshly ground pepper
  • 1 tablespoon canola oil
  • 4 8-inch tortillas, preferably whole-wheat
  • ½ cup shredded sharp Cheddar cheese
  • ¼ cup prepared guacamole
  • 2 tablespoons coarsely chopped fresh cilantro
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