Ingredients
- Dressing:
- 2 tablespoons red wine vinegar
- 1 tablespoon white wine vinegar
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
- 2 teaspoons chopped fresh parsley
- Pinch of crushed red pepper
- ½ teaspoon sugar
- ½ teaspoon ground mustard
- ⅓ cup plus 1 Tbsp. olive oil
- Salt and pepper
- Salad:
- 2 large carrots, cut into 1/2-inch slices on the diagonal
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 yellow bell pepper, seeded and cut into large dice
- 1 red onion, cut into thin wedges
- 2 cups cherry tomatoes
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