Buffalo Brussels Sprouts recipes
Ingredients
- 5 tablespoons olive oil, divided
- 1 pound Brussels sprouts, trimmed and halved
- 2 thyme sprigs
- kosher salt
- freshly ground black pepper
- 2 garlic cloves, minced
- ¼ cup hot sauce
- 1 tablespoon lemon juice
- 4 tablespoons unsalted butter, cubed and chilled
- 1 tablespoon minced chives
- 2 ounces Stilton blue cheese, crumbled
- lemon zest
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