Frozen Fruit Dessert
Frozen Fruit Dessert is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with
Frozen Vegetable Minestrone Soup
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 cup frozen pearl onions, defrosted
- 1/4 teaspoon red pepper flakes
- 3 large cloves garlic, cut into rounds
- 1 large Idaho potato, skin on, diced
- Kosher salt
- One 28-ounce can peeled whole tomatoes
- One 15-ounce can great Northern or cannellini beans, drained and rinsed
- Half of a 1-pound bag frozen peas, defrosted
- Half of a 1-pound bag frozen corn, defrosted
- 3 large stalks celery, peeled and thinly sliced
- 1/2 cup pesto, for garnish
- 1/2 cup freshly grated Parmesan, for garnish
- Garlic bread, for serving, optional
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