Beef Sliders With Horseradish Cream
Ingredients
- 3/4 cup horseradish, drained
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 1/2 teaspoons dijon mustard
- 1/2 teaspoon sugar
- Kosher salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 12 slider buns, split
- 1 1/2 pounds beef tenderloin, cut into twelve 1/4-to- 1/2-inch-thick pieces
- Kosher salt and freshly ground pepper
- Onion rings, for topping
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