Ingredients
- Oil, for searing
- Two 3-ounce fillets mahi mahi
- 1 tablespoon blackening seasoning
- 2 sweet rolls, such as King's Hawaiian
- Butter, for toasting
- 2 ounces Sriracha mayonnaise
- Shredded lettuce, for topping
- Lemon juice, for seasoning
- Freshly ground black pepper
- Store-bought or homemade caper tapenade, for topping
- Pickled onions, for topping
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