Yellow Squash Noodles with Tomato Basil Sauce
The recipe Yellow Squash Noodles with Tomato Basil Sauce can be made in roughly 45 minutes. This
No Hurry Vegetable Curry
Ingredients
- 1 can light coconut milk
- 1/4 c. all-purpose flour
- 1 1/2 tbsp. red curry paste
- 1 large onion
- 4 small Yukon gold potatoes (8 oz)
- 1/2 medium butternut squash (about 1 lb)
- 1 medium head cauliflower
- 1 can chickpeas
- 1 red bell pepper
- 1 c. frozen peas
- 1 c. basmati rice
- fresh cilantro
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