No Hurry Vegetable Curry

No-Hurry Vegetable Curry

No-Hurry Vegetable Curry


7 hours

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 can light coconut milk
  • 1/4 c. all-purpose flour
  • 1 1/2 tbsp. red curry paste
  • 1 large onion
  • 4 small Yukon gold potatoes (8 oz)
  • 1/2 medium butternut squash (about 1 lb)
  • 1 medium head cauliflower
  • 1 can chickpeas
  • 1 red bell pepper
  • 1 c. frozen peas
  • 1 c. basmati rice
  • fresh cilantro
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