Shrimp PoBoy Sliders
Ingredients
- 1/2 c. whole milk
- 2 large eggs
- 1/2 c. all-purpose flour
- 1/2 c. finely ground cornmeal
- 1 tbsp. Cajun seasoning
- 1 tsp. dried thyme
- Kosher salt
- Freshly ground black pepper
- 1 lb. shrimp, peeled and deveined, tails removed
- Vegetable oil, for frying
- 12 slider buns
- Shredded iceberg lettuce, for serving
- Sliced cherry tomatoes, for serving
- 1 c. mayonnaise
- 1 tbsp. whole-grain mustard
- 1 tbsp. lemon juice
- 1 tbsp. Louisiana hot sauce
- 1 tbsp. parsley, chopped
- 2 green onions, thinly sliced
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