Ingredients
- 24 (2-inch wide) cremini or white button mushrooms (about 1 pound)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 small bunch fresh chives
- 1 ounce Parmesan cheese, finely grated (about 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought)
- 1 small lemon
- 1 pound lump crabmeat
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
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