Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild Rice Farro and Tangerine Salad
Ingredients
- 4 sprigs thyme, divided
- 4 cups low-sodium vegetable broth, divided
- Kosher salt
- 1 cup wild rice
- 1 cup farro
- 4 tangerines or 2 oranges
- ¼ cup vegetable oil
- Freshly ground black pepper
- 4 scallions, green parts only, thinly sliced
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