Ingredients
- 3 ounces boneless, skinless chicken breast
- Kosher salt and freshly ground black pepper
- 1/3 onion, sliced
- 1/3 green bell pepper, sliced
- 1 tablespoon grapeseed oil
- Two 6-inch flour tortillas
- 2 ounces shredded Monterey Jack
- 2 ounces shredded Cheddar
- 1/3 onion, diced
- 1/3 tomato, diced
- 1/2 lime, juiced
- 1/3 bunch fresh cilantro, chopped
- Kosher salt and freshly ground black pepper
- 2 teaspoons butter
- 1 ounce sour cream
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