Acorn Squash Soup with Kale

Acorn Squash Soup with Kale

Acorn Squash Soup with Kale


30 minutes

Details
  • Servings:   4
  • Calories:   179
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 strips bacon (4 ounces), cut crosswise into ½-inch pieces
  • 1 medium onion, finely chopped
  • ½ pound kale, thick stems removed, leaves finely chopped (about 8 cups)
  • 4 cups Basic Acorn Squash Puree , or 2 packages (12 ounces each) frozen winter squash puree, thawed
  • Coarse salt and ground pepper
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