Asparagus Ceviche

Asparagus Ceviche

Asparagus Ceviche

By Food Network
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   212
  • Protein:   25g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 pound asparagus spears, chopped
  • 1 pound shrimp, cooked and chopped
  • 1 cup crabmeat, shredded
  • 1 bunch green onions, chopped
  • 1/2 cup chopped red onions
  • 1 1/2 cucumbers, peeled and chopped
  • 1 avocado, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1 cup chopped tomato
  • 2 cups shredded cabbage
  • 1 jalapeno pepper, seeded and chopped
  • 2 lemons, juiced
  • 3 limes, juiced
  • 1 1/2 tablespoons garlic salt
  • Tostada shells, if desired
  • Hot sauce, optional, for garnish
Instructions

Asparagus Ceviche serves 6 original recipe by Food Network.

View original preparation instructions

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