Roasted Vegetable Pasta Recipe

Roasted Vegetable Pasta Recipe

Roasted Vegetable Pasta Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   686
  • Protein:   26g
  •  
  • Fiber:   14g
  • Sugar:   20g
  • Carb Total:   108g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 10 ounces white button mushrooms, quartered ($1.79)
  • 1 large red bell pepper, cut into 1-inch pieces ($.69)
  • 1 red onion, cut into 1-inch pieces ($.79)
  • 1 zucchini, cut into 1-inch pieces ($2.04)
  • 1 large head garlic, peeled and separated into individual cloves ($.40)
  • One 14-ounce can diced tomatoes with basil, garlic, and oregano ($1.79)
  • Salt and black pepper, to taste
  • ½ package whole wheat penne, or other short cut pasta ($.70)
  • Olive oil
  • Grated Parmesan cheese, for garnish ($.36)
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