My Sister Nickys Ricotta Pie with Graham Cracker Crust

My Sister Nicky's Ricotta Pie with Graham Cracker Crust

My Sister Nicky's Ricotta Pie with Graham Cracker Crust

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   557
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • For the crust
  • 1 1/2 cups all-purpose flour
  • 1/4 pound butter, room temperature
  • 1 cup superfine granulated sugar
  • 1 large egg yolk
  • 1 teaspoon lemon peel, chopped fine
  • 1/2 vanilla bean, split lengthwise
  • 2-3 teaspoons ice water as needed
  • For the filling
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 cup superfine granulated sugar
  • 1 1/2 pounds WHOLE MILK ricotta cheese
  • 1/2 cup almonds, toasted and finely ground in food processor
Instructions

My Sister Nicky's Ricotta Pie with Graham Cracker Crust serves 8 original recipe by Food52.

View original preparation instructions

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