My Sister Nickys Ricotta Pie with Graham Cracker Crust
Ingredients
- For the crust
- 1 1/2 cups all-purpose flour
- 1/4 pound butter, room temperature
- 1 cup superfine granulated sugar
- 1 large egg yolk
- 1 teaspoon lemon peel, chopped fine
- 1/2 vanilla bean, split lengthwise
- 2-3 teaspoons ice water as needed
- For the filling
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 cup superfine granulated sugar
- 1 1/2 pounds WHOLE MILK ricotta cheese
- 1/2 cup almonds, toasted and finely ground in food processor
Instructions
My Sister Nicky's Ricotta Pie with Graham Cracker Crust serves 8 original recipe by Food52.
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