BUTTERNUT SAGE TART IN A WALNUT SAGE CRUST

BUTTERNUT-SAGE TART IN A WALNUT SAGE CRUST

BUTTERNUT-SAGE TART IN A WALNUT SAGE CRUST


Serves 14

Details
  • Servings:   14
  • Calories:   373
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Butternut and sage filling
  • 4-5 cups butternut squash (1 squash)
  • 2 tablespoons brown sugar
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh sage leaves, minced
  • 3 whole eggs
  • 4 tablespoons cream
  • 1 1/2 cups onion, small chop
  • 3 cups cloves garlic, peeled and minced
  • Walnut Crust
  • 3 cups walnuts
  • 7 tablespoons butter
  • 2 tablespoons fresh sage leaves, minced
  • 1 whole egg
  • 1 teaspoon sugar
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