BUTTERNUT SAGE TART IN A WALNUT SAGE CRUST
Ingredients
- Butternut and sage filling
- 4-5 cups butternut squash (1 squash)
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper (adjust to taste)
- 3 tablespoons olive oil
- 2 tablespoons fresh sage leaves, minced
- 3 whole eggs
- 4 tablespoons cream
- 1 1/2 cups onion, small chop
- 3 cups cloves garlic, peeled and minced
- Walnut Crust
- 3 cups walnuts
- 7 tablespoons butter
- 2 tablespoons fresh sage leaves, minced
- 1 whole egg
- 1 teaspoon sugar
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