Corn and Crab Fritters

Corn and Crab Fritters

Corn and Crab Fritters

By PBS Food
Serves 14

Grocery List via Instacart Instacart
Details
  • Servings:   14
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 cob corn
  • 3.7 ounces (105 grams) crab
  • 0.9 ounces (25 grams) grated cheddar cheese (about 1/2 loose cup)
  • 0.7 ounces (20 grams) basil, chopped (about 1/4 cup)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 1 large egg
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil for frying
  • finishing salt such as Maldon or Fleur de Sel
Instructions

Corn and Crab Fritters serves 14 original recipe by PBS Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam