Crab Cakes

Crab Cakes

Crab Cakes

By Food Network
1 hour 15 minutes

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Details
  • Servings:   16
  • Calories:   109
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 egg
  • 2 teaspoons seafood seasoning (recommended: Old Bay Seasoning)
  • 1/2 cup mayonnaise
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 teaspoon gingerroot juice or powder
  • 1 teaspoon hot sauce (recommended: Tabasco)
  • 1 lemon, juiced
  • 3 tablespoons grapeseed oil
  • 1 pound lump crab, picked
  • All-purpose flour, for dusting
Instructions

Crab Cakes serves 16 original recipe by Food Network.

View original preparation instructions

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