Stuffing Crab Cakes

Ingredients

• 3 tbsp. unsalted butter, divided
• 1⁄2 cup finely chopped leek, rinsed and dried
• 1⁄4 cup finely diced celery (1 stalk)
• 1⁄4 cup finely chopped apple (1/2 medium apple)
• 1⁄2 lb. lump crab meat, strained
• 2 tbsp. mayonnaise
• 3⁄4 tsp. Dijon mustard
• 2 large eggs, beaten
• 1 cup finely ground dried stuffing croutons (use a food processor), or substitute seasoned breadcrumbs
• 1⁄4 tsp. kosher salt, plus more as needed
• 1⁄8 tsp. freshly ground black pepper
• 1⁄4 cup olive oil, divided
• Crème fraiche, for serving
• Microgreens or fresh herbs, for garnish (optional)

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