Ingredients
- 2 pounds russet potatoes (about 3 medium), peeled and cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 2 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch chunks
- 1 cup 1 percent milk
- 1 stick (8 tablespoons) unsalted butter
- 4 strips smoked breakfast bacon (about 4 ounces), diced
- 2 pounds 93 percent lean ground turkey
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 cloves garlic, finely chopped
- 2 cups unsalted chicken broth
- 3 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons poultry seasoning
- 2 teaspoons fresh thyme
- 1 1/2 teaspoons Hungarian paprika
- 1 cup frozen corn, thawed
- 1 cup frozen peas, thawed
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