Corn Salsa
The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo
‘The Fillmore Room Shepherds Pie
Ingredients
- 1/2 Cup canola oil
- 1 Pound ground beef
- 1 Pound ground lamb
- 1/2 Cup carrot, peeled and diced
- 1/2 Cup celery, cleaned and diced
- 1/2 Cup onion, peeled and diced
- 2 garlic clove, chopped small
- 2 Tablespoons thyme, chopped
- 1 bay leaf
- 1 Tablespoon tomato paste
- 1/2 Cup red wine
- 2 Ounces Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- 1/4 Cup butter
- 1/2 Cup flour
- 2 Cups reduced chicken stock
- Fresh herbs: chive, parsley, oregano
- 4 large Idaho potatoes
- 1/2 Cup heavy cream
- 1/4 Pound butter
- 1 Cup Gruyère cheese
- Paprika, to finish
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