Ingredients
- 3 cloves garlic, chopped
- 1 bay leaf
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 1 yellow onion, finely diced 1 tablespoon extra-virgin olive oil
- 1 pound ground lamb
- 1 tablespoon dry mustard
- Kosher salt and freshly ground black pepper
- 3 tablespoons tomato paste
- 1 tablespoon fennel seeds
- 1/2 cup canned tomato puree
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh sage
- 2 pounds russet potatoes, peeled and cut into quarters, or 2 1/2 cups cooked mashed potatoes
- 1/2 cup whole milk
- 3 tablespoons unsalted butter
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