Short Rib Shepherds Pie

Short Rib Shepherd’s Pie

Short Rib Shepherd’s Pie


3 hours 40 minutes

Details
  • Servings:   8
  • Calories:   1772
  • Protein:   83g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   87g
  • Fat Total:   201g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 beef short ribs, each 2 1/4 to 2 1/2 lb. (1 to 1.25 kg)
  • Sea salt and freshly ground pepper
  • 2 Tbs. extra-virgin olive oil
  • 1 large yellow onion, chopped
  • 2 celery stalks, chopped
  • 6 garlic cloves, crushed
  • 1 carrot, chopped
  • 3 1/2 cups (28 fl. oz./875 ml) dry red wine such as Syrah
  • 3 bay leaves
  • 1 Tbs. fresh thyme leaves
  • 4 cups (32 fl. oz./1 l) beef stock, or as needed
  • 1 1/2 lb. (750 g) Yukon Gold potatoes, peeled and quartered
  • 1/4 cup (2 fl. oz./60 ml) milk
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
  • 1 egg yolk, beaten
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