Easy Steak Sauce with Seared Hanger Steak

Easy Steak Sauce with Seared Hanger Steak

Easy Steak Sauce with Seared Hanger Steak


40 minutes

Details
  • Servings:   4
  • Calories:   540
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   25g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1 Fresno chile or red jalapeño, seeded, chopped
  • Kosher salt, freshly ground pepper
  • 1 freshly ground pepper
  • 1 tablespoon tomato paste
  • 1/2 cup Worcestershire sauce
  • 1/2 cup red wine vinegar
  • 1/4 cup (packed) dark brown sugar
  • 2 tablespoons whole grain mustard
  • Few dashes of hot sauce
  • 1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces
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