Grilled Flank Steak with Scallions

Grilled Flank Steak with Scallions

Grilled Flank Steak with Scallions


Serves 8

Details
  • Servings:   8
  • Calories:   81
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 6 garlic cloves, roughly chopped
  • 10 scallions, 2 thinly sliced
  • 1 pound, 14 ounces flank steak
  • Coarse salt and freshly ground pepper
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