Brown sugar pavlova with fruit
Ingredients
- 150g light brown soft sugar
- 150g golden caster sugar
- 6 medium egg whites (about 180g)
- 1 tsp vanilla extract
- 1 peach, destoned and sliced
- 150g raspberries
- 150g strawberries, hulled and quartered
- 130g pineapple chunks
- 2 passion fruits, halved and seeds scooped out
- 450ml double cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
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